The other day me and boyfriend decided to make a Victoria sponge cake. We used the basic recipe but we added our own little twist to it and added crushed blueberries to the sponge and it was amazing!!
You can see them blueberries in the middle in the picture below..
Butter cream and the strawberry conserve..
The massive slice of cake was enjoyed with a cuppa tea and a good old chin wag with my 'in laws'.